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INVESTIGATIVE EYE ABOUT FOOD

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INVESTIGATIVE EYE ABOUT FOOD - PART 1 Every living thing in the world, including people, needs food. In my journey of searching for the reality and truth of people's food culture, I have gained a wealth of experience in the food world. As I look at that experience in the realm of chefs, I feel that both humans and food have evolved from a long time ago. In an era when this planet was once a globe, all humanity would have been subservient to the same food culture. For example, the indigenous people of our country are accustomed to swallow the kurahaan paste, as the Africans are accustomed to swallow it with a bowl of wheat flour in Africa. Although it is possible to find a variety of food at a later date, the food pattern that man became familiar with while he lived alone is in tune with food culture anywhere in the world. Due to environmental impacts, a single planet was broken up into continents, countries, and islands. The beliefs and ideas about the descent of man on ...

MY PERSPECTIVE ON THE SUBJECT OF CHEF

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MY PERSPECTIVE ON THE SUBJECT OF CHEF The necessities of the four elements, which are the primary causes of life • Food and drink • Clothing accessories • Medication • Habitat etc. These needs cannot be thought of as limited to mankind. Like all living things, the tree is trying to meet these needs by increasing the amount of green leaves. The reality and the nature of nature make it impossible for anyone to back it up.  Due to the combination of conventional habits, environmental influences, and investment in genetic heritage, talented individuals are able to become pioneers in meeting these basic external needs.  According to each of the geographical factors created by nature, the long journey in human history, in terms of the social, personal, and general socialization of the people has made the journey to the future much more powerful.  I am also a world traveler going through this history. I am a citizen of this country.  This society is ...