INVESTIGATIVE EYE ABOUT FOOD

INVESTIGATIVE EYE ABOUT FOOD - PART 1

Every living thing in the world, including people, needs food. In my journey of searching for the reality and truth of people's food culture, I have gained a wealth of experience in the food world. As I look at that experience in the realm of chefs, I feel that both humans and food have evolved from a long time ago.

In an era when this planet was once a globe, all humanity would have been subservient to the same food culture.

For example, the indigenous people of our country are accustomed to swallow the kurahaan paste, as the Africans are accustomed to swallow it with a bowl of wheat flour in Africa. Although it is possible to find a variety of food at a later date, the food pattern that man became familiar with while he lived alone is in tune with food culture anywhere in the world. Due to environmental impacts, a single planet was broken up into continents, countries, and islands.

The beliefs and ideas about the descent of man on this planet are complex enough to vary from person to person.

I agree that, whatever these complex ideologies, the beginning of human civilization was. The beginning of self-respect is the ethic of honoring a woman.

History says that the old man's diet was not based on cooking, cooking, frying, baking. They devoured potatoes, roots, leaves, nuts, and even flesh. The art of feeding animals taught him the poison and rawness of raw food.

Later, man became accustomed to eating and cooking, by accident, and by fire, and realized its value. The heat of the sun was arbitrarily felt on the surface of the earth. So he was a powerful god of the sun.

This god had sent great beams of gold from time to time into the earth's surface, causing the fire of death to occur as a result of the attempt to burn water and ash on the earth's surface. When the high winds blew the rocks together, the fire broke out. As the fire spread so wildly, not only were the trees burned, but the animals were also consumed.

When the roots of the animal he had loved so far had burned, the man became hungry and ran to find food.

The man who was running thus smelled unfamiliar. This odor has astonished the man.

His furious exploratory eye was pointing towards the corpse of a wild animal. Perhaps this burnt body survived the fire.

The man tasted a little bit of wood and tasted it. It was delicious to him. He summoned everyone in his tribal society. He ate the first month of the burning month, and the second he tasted of alcohol.

The first step in the art of cooking began. I accept that it is a turning point in the food and beverage consumption pattern.

The gradually evolving consumption pattern is still lacking in the taste or the will of the underdeveloped man.

Although the accidental fire caused the burning of the flesh to be followed by many chefs for thousands of years, the standard society today accepted that burning was "barbecue".

In my view and acceptance, human tendency to attribute fire to fire is only after realizing that fire is terrible and beneficial. In any part of the world, the ancient man was a god of fire.

While Buddhism, which is the epitome of great thought in nature, has been interpreted as ignoring the fire, Hindu-Greek literature attributes the fire to deity, perhaps with gratitude.

Inspired by the majestic nature of nature, the advent of human beings has brought about a change in human culture, and various food-consuming arts around the world have begun to emerge.

According to each of the continental geographical factors, the culinary art has never been able to surpass the common elements of the culinary art, though it has developed and gradually developed.

Publis Silva