MY PERSPECTIVE ON THE SUBJECT OF CHEF

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MY PERSPECTIVE ON THE SUBJECT OF CHEF
The necessities of the four elements, which are the primary causes of life

• Food and drink

• Clothing accessories

• Medication

• Habitat etc.


 These needs cannot be thought of as limited to mankind. Like all living things, the tree is trying to meet these needs by increasing the amount of green leaves. The reality and the nature of nature make it impossible for anyone to back it up. 

 Due to the combination of conventional habits, environmental influences, and investment in genetic heritage, talented individuals are able to become pioneers in meeting these basic external needs. 

 According to each of the geographical factors created by nature, the long journey in human history, in terms of the social, personal, and general socialization of the people has made the journey to the future much more powerful. 

 I am also a world traveler going through this history. I am a citizen of this country. 

 This society is complicated when we do not think that most people have a personal view of life. But on closer inspection, it is clear that even in spite of the inability to properly disclose natural heritage rights, they disappear or disappear. 

 I am a chef. I am also an explorer of food. It is not a lie that the heart bears witness that my ability to do this came from watching my mother bake a small clay pan. Later, many, including my father and wife, continued to support me. At this old age, I am satisfied that my journey is a wonderful story of beauty and bitterness. My goal now is to save the exploratory experience of my favorite subject, Chef, for more than sixty years, for the benefit of future generations.

Publis Silva

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